Philosophy

“A long wave of consciusness is awakening many people around the planet. We are realizing more and more everyday, diverting from the natural path of things, that we have lost something precious; but if we start living by the universal laws of nature, we can take over what we have lost and reach the great benediction of a true state of health. In these last years I have met many operators that lead many peaople away from manipulated foods that destroy our state of health. Our culture has influenced us, moving us away from the contact with our soul; it thought us to not reply to our emotions and not listen to our body, distracting us form our inborn capacity of wisdom. Transforming, mechanizing and vulgarizing our contact with nature, and the act ouf nourishing ourselves has become in an act of death.

Death for animals, whose coke bodies we like to call, with emphasis, Steaks; death for our body through the consequences of a diet rich in saturated fats and cholosterol debilitating and weakening our vital force; death for the environment that is hard put to the techniques needed to produce these huge amounts of health threatening food. We have been conditioned to believe that: eating meat, chicken, eggs and dairy products we can be well nourished. While all research is teaching us that it heavily contributes to cardiovascular maladies, cancer, diabetes, heart failures, trombosis and other degenerative illnesses.

Today, always more people, are awakening from the hypnose that led them to feed themselves with dead animals. We are starting to reconnect with the strength of life and we are starting to remember that life is sacred. We are becoming more sensitive to listening to signals from the bodies’ wisdom. We are starting to respect our body and restarting to  get united with life’s net with joy and gratitude. We are reaching counsciousness that life is beautiful when you live it in harmony with its laws. More and more people are realizing that “eating” has become a sacred comunion, that gives life to our spirit and health to our body. The moment is arriving in which people will not want to eat noxious food, cruel towards animals and that devastate our biosphère. The time has come for people to feed their body and mind with living foods that grow in living earth and that respect the planet and its creatures. The time has come for people to regain counsciousness of their state of health through a light, ethic and sustainable nutriments. 
Thanks to Ti Sana there are many people that are leading towards a life in harmony with nature. Every day these people are taking small steps towards an interior peace and happiness that everyone of us has the right and duty to reach. “

Erica D’Angelo – CEO Ti Sana srl