Pioneering the wellness travel market with integrated scientific approach to wellness and nutrition in particular, Ti Sana has introduced an innovative new menu which complies with the top scientific research around people’s nutrition.
The new menu enhances the overall results of Ti Sana’s key wellness programme Healtheatarian through specially selected ingredients and cooking techniques, demonstrating how scientific approach to wellness and food in particular can deliver guaranteed health results.
Start the day with delicious apple detox cake or yummy Scandinavian rice milk muesli. Continue exploring innovative cuisine during the day with the likes of Indian matar mushrooms, soy linguine and cucumber mousse. You can even have an ice cream – the healthy version of it, made of beetroot & fennel seed.
“The most important part of designing the menu is to calculate and distribute the food in line with physiological needs of the body, throughout five meals. Proteins are always tricky as the Healtheatarian program requires an abundant intake to keep up with the activities done during the day, but we have managed to vary the source of protein and it’s now tastier than ever.”
Mario Sella, Ti Sana Vice general manager
Whilst creating the new menu, Ti Sana’s experts made an effort to show to its guests how easy it can be to become a healthy eater in daily life and continue the same lifestyle at home, whilst also bringing creativity and delicious taste to every meal we eat.
All meals are fully vegan apart from noble proteins from egg white. Vegan guests can opt for soy based products as well as a combination of grains.